Peach Pie Recipe Made With Fresh Peaches

Peach Cobbler Recipe Made With Fresh Peaches

How To Make Fresh Peach Cobbler

  1. Preheat oven to 375 degrees F.
  2. Butter a 9" X 13" or a two quart baking dish. Set aside.
  3. In a large bowl, combine peaches, 1/2 cup sugar, 1/2 cup brown sugar,cornstarch and cinnamon or nutmeg. Toss together lightly and set aside.
  4. In another large bowl, combine flour, 1/3 cup sugar, baking powder and the salt. Using a pastry blender or two knives, cut in cold butter and continue until the mixture resembles coarse meal.
  5. Mix the egg and whipping cream together and add to the flour mixture. Mix only until dough is moistened and comes together in a ball. Do not overwork the dough.
  6. Pour peach mixture into the prepared baking dish.
  7. Turn out dough on a floured surface and pat it with your hands into a round circle big enough to cover the baking dish.
  8. Carefully lift the dough onto the fruit and gently pat into place. Cut a few decorative vent holes on top.
  9. Brush a little cream on top and sprinkle with sugar and/or cinnamon if desired.
  10. Bake at 375 degrees for 45 minutes or until cobbler topping is light golden brown and juices start to bubble up through the holes.
  11. Remove cobbler from oven and cool until ready to eat it. Do NOT eat directly from the oven! It is very hot and can burn the roof of your mouth.
  12. Serve with a favorite ice cream or sweetened whipped (recipe follows).
  13. Refrigerate leftovers.
  14. Serves 8-10.

Fresh Whipped Cream Recipe

Directions:

  1. Using a stand mixer or a hand-held mixer with a whip attachment, whip cream until almost stiff.
  2. Add confectioners' sugar and extract and beat until stiff. Do not over beat.
  3. Refrigerate until ready to use.

Copyright Donna Diegel.